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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious way to add some extra protein to your diet. Kids and adults will love this quick and simple breakfast! Ingredients:
6 ounces greek yogurt, vanilla |
4 eggs |
1 1/2 cups flour |
1/4 teaspoon salt |
1/4 cup oil |
1/2 cup milk |
1/2 tablespoon vanilla |
1 teaspoon baking powder |
Directions:
1. Combine all ingredients in a bowl.
2. Whisk until combined and of pancake batter consistency.
3. Bake on lightly greased griddle.
4. Turn when edges look dry.
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