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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is extremely similar to Cottage Cheese Pancakes, by Fauve, but I modified it a bit and really liked what was produced, so I'm making this copy for my own records. I essentially used wheat gluten instead of flour for an even higher protein content and added baking powder. Ingredients:
2 eggs |
2 tablespoons vital wheat gluten |
1/2 cup cottage cheese |
1 dash cinnamon |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
cooking spray, as needed |
Directions:
1. Combine all ingredients in blender or food processor. It is imperative that you use a blender or food processor, otherwise it will not be a smooth batter.
2. Heat a pan over medium heat, spray with oil.
3. Pour or spoon about 1/4 cup into a pan, shape into a pancake if needed.
4. These will cook rather slowly, about 2 minutes on each side until slightly browned. Enjoy!
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