High Protein, Fat Free Lemon Scones |
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Prep Time: 11 Minutes Cook Time: 14 Minutes |
Ready In: 25 Minutes Servings: 4 |
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High Protein, Fat Free Lemon Scones Ingredients:
1/4 cup protein powder |
1 cup whole wheat flour |
1 tablespoon poppy seed |
1 tablespoon lemon zest |
1 cup plain fat-free yogurt (lemon merengue parfait by yoplaid source) |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
5 splenda quick packs |
25 ml pasteurized liquid egg-whites |
1 drop lemon oil |
Directions:
1. sift together dry ingredients.
2. mix yogurt and egg white, then oil and zest.
3. mix dry to wet and make into 7 inch circle on a greased cookie sheet.
4. cut into 6 wedges and bake at 425F 12-14 min until golden brown.
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