High Protein and Fiber Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy high protien and fiber cookies. Ingredients:
1/4 cup mashed banana |
1/2 cup peanut butter |
1/4 cup splenda sugar blend |
1/4 cup splenda brown sugar blend |
1 whole egg |
2 egg whites |
1 tsp vanilla extract |
1/2 cup unbleached flour |
1/2 cup whole wheat flour |
1 tsp baking soda |
1/2 tsp salt |
2 cups oatmeal, uncooked |
Directions:
1. Preheat oven to 350°F (177°C).
2. Cream together banana, peanut butter and sugars. Add eggs and vanilla extract and beat well. Add flour, baking soda and salt, mix together. Stir in oatmeal.
3. Prepare baking sheets with vegetable oil spray. Using a spoon, place 1-inch (3cm) spoonfuls of dough about 2 inches (5cm) apart on baking sheets. Bake for 10?15 minutes until cookies are firm. When done, remove cookies with a spatula and place on a cooling rack or paper towels.
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