High Flame Quick Chicken Stew

 

Prep Time: 0 Minutes Cook Time: 0 Minutes

Ready In: 0 Minutes Servings: 4

1 whole chicken or 3 lbs of your favorite chicken parts - with skin and bones. remember you have to have some fat to make it taste good, so don't fool yourself and don't attempt to make a stew out of skinless boneless chicken breasts. and should you decide to go this route, please don't blame me and don't give me two stars for poor flavor

4-5 large yellow onions

1 tsp or so fresh ground black pepper

1 tsp cayenne

salt to taste

3-4 twigs of fresh thyme

choose one veggie from the list

4 oz thick sliced large mushrooms or small mushrooms - whole

or

10 oz package thawed green peas

or

4 large potatoes peeled and quartered lengthwise

or

2 quinces, quartered, cored and thickly sliced across

or

if you want to be really fancy, 10-15 pitted prunes (preferably, not flavored)