High Braes Retreat Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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So good and creamy! Rather than using the onion powder, you can slice a small onion and place over the top of the potatoes before baking. My family would choke if they saw an onion, so I sneak in the onion powder for a little bit of flavor. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons flour |
1 teaspoon salt |
1 dash pepper |
3 cups milk |
6 cups potatoes, thinly sliced |
1 teaspoon onion powder (optional) |
Directions:
1. Peel potatoes and thinly slice.
2. Melt butter; add flour, salt and pepper; blend.
3. Gradually add milk.
4. Cook until smooth and thick, stirring constantly.
5. Add potatoes and onion powder, cover.
6. Simmer for 7 minutes.
7. Pour into greased 8X12 inch glass baking dish.
8. Bake uncovered in 350F oven until tender, about 1 hour.
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