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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. Since we made these for the children we changed the meat. Either one is great! Ingredients:
1 pound ground beef or sausage |
1 cup (4 ounces) shredded cheddar cheese |
1 envelope onion soup mix |
3 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a skillet, cook beef/sausage over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside.
2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets.
3. Bake at 375° for 15 minutes or until golden brown.
4. Yield: 4 dozen.
5. Can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
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