2 package(s) (1 oz. ea) hidden valley buttermilk salad dressing.
1/2 cup(s) unsalted butter room temp.
12-14 pound(s) turkey
Directions:
1. MIX BUTTER AND 1 PKG. OF DREESING MIX. SEPARATE SKIN FROM BREAST OF TURKEY BY MOVING HAND UNDER SKIN. SPREAD MIX UNDER SKIN. SPRINKLE REMAINING PKG. OF DRESSING ON TOP OF TURKEY. ROAST 3 HR. COVERED THEN UNCOVER AND COOK AN ADDITIONAL 30 MIN. OR UNTIL TEMP. OF 165* IS REACHED.
