Hidden Valley Spinach Treats |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe won 1st place in the Erie County Fair, 2003 and was entered by Mary Lorigo. Ingredients:
2 (10 ounce) packages frozen chopped spinach |
8 ounces cream cheese (softened) |
4 eggs (slightly beaten) |
8 ounces sour cream |
1 (1 ounce) package hidden valley ranch dressing mix |
2 tablespoons canola oil |
1/2 cup grated parmesan cheese |
1/4 cup flour |
2 tablespoons chopped onions |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 9 X 12-inch pan.
3. Cook spinach as directed on package.
4. Drain well.
5. Stir in eggs and cream cheese until mixed well.
6. Add sour cream.
7. Continue to mix after each ingredient is added.
8. Pour into pan.
9. Bake uncovered 30 minutes or until golden brown.
10. Cool slightly before cutting into squares.
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