Hidden Valley Ranch Crunchy Pea Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine. Ingredients:
1 (10 ounce) package frozen baby peas, thawed |
1 cup diced celery |
1 cup chopped cauliflower (optional) |
1/4 cup diced green onion |
1 cup chopped cashew nuts |
1 cup prepared ranch dressing |
3 -5 slices cooked bacon, crumbled |
Directions:
1. Combine all ingredients except bacon; mix well and chill for several hours.
2. Just before serving sprinkle with crumbled bacon.
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