Hidden Valley Layered Mexican Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip. Ingredients:
1 pint sour cream |
1 packet ranch dip mix |
1 (16 ounce) can refried beans (i use fat-free) |
1 cup shredded cheese, your choice (i use mexican blend or cheddar) |
1 (2 ounce) can chopped black olives |
1 bunch green onion, chopped |
1 medium tomato, diced |
tortilla chips, for dipping |
Directions:
1. Combine sour cream and ranch dip.
2. Spread refried beans in the bottom of a glass pie pan.
3. Spread ranch dip over top of refried beans.
4. Top with the other ingredients: cheese, olives, onions, tomato.
5. Serve with tortilla chips.
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