Hidden Valley Hot Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From a woman's magazine sometime in the 80's. Ingredients:
2 lbs small red potatoes, cooked |
1/2 cup green onion, sliced |
1 cup prepared hidden valley ranch original ranch salad dressing, with bacon |
paprika or black pepper |
chives |
Directions:
1. While warm, cut potatoes into 1-inch cubes.
2. Gently toss together potatoes, onions and salad dressing.
3. Dust with paprika or pepper.
4. Garnish with fresh chives.
5. Serve warm or at room temperature.
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