Hidden Treasure Chocolate Cups |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A friend of mine recently gave me this recipe from a magazine. They are very similar to some chocolate ramekins that we had made at a cooking class. Really yummy and decadent!! Ingredients:
8 ounces of baker semi-sweet chocolate baking squares |
1/2 cup butter |
4 eggs |
1/2 cup sugar |
3 teaspoons brewed coffee (can omit) |
2 tablespoons flour |
2 tablespoons powdered sugar |
Directions:
1. Melt the chocolate and butter together in the microwave on high for 2 minutes.
2. Stir until well blended.
3. Set aside.
4. Beat 4 eggs, 1/2 cup sugar, and coffee until thickened.
5. Add 2 T.
6. flour and chocolate mixture.
7. Beat until just blended.
8. Pour into 6 greased and lightly floured 6 oz.
9. custard cups; place on cookie sheet.
10. Bake at 400 degrees for 11-15 minutes or until cakes are puffed and crusted, but still soft in center.
11. Cool 7 minutes.
12. Invert cakes onto dessert plates.
13. Sift powdered sugar over cakes and serve warm.
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