Hidden Treasure Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yum! Chocolate. Impresses your guests. And even yourself :) Bon Apetit Ingredients:
226 g baker's semi-sweet chocolate |
1/2 cup butter |
4 eggs |
1/2 cup granulated sugar |
2 tablespoons cooled brewed roast coffee |
1/4 cup flour |
1 tablespoon icing sugar |
Directions:
1. PREHEAT oven to 400°F Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 3 minute or until butter is melted. Stir until chocolate is completely melted; set aside.
2. BEAT eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened. Add flour and the chocolate mixture; beat just until blended. Pour into 6 generously greased and lightly floured 6-oz. custard cups; place cups on baking sheet.
3. BAKE 11 to 15 minute or until cakes are puffed with crusted tops, but still soft in the centres. Cool 5 minute Invert cakes onto individual dessert plates. Sift icing sugar evenly over the cakes. Serve warm.
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