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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from a small cookbook from Missouri. I received this cookbook from Sharon The Rocket in one of my swaps. Ingredients:
1/2 cup soft margarine |
3/4 cup icing sugar |
1 tablespoon vanilla |
1 ounce unsweetened chocolate square |
2 tablespoons peanut butter |
1 1/2 cups flour |
1/8 teaspoon salt |
milk duds (chocolate caramels) |
1 1/2 teaspoons milk |
Directions:
1. Mix dough and divide into two parts. Add 1 square unsweetened chocolate to 1/2 the dough. Mix until evenly colored, then add 1 1/2 tsp milk to make the dough softer. To second half of dough, add 2 tbsp peanut butter and mix well. To make the cookies, take a milk dud and wrap peanut butter dough around it. Around this, wrap some chocolate dough. Bake balls in 275 oven for 12-20 minutes, just till set.
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