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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers! Ingredients:
1 pound ground beef |
1/2 onion, finely chopped |
1 egg, beaten |
1 teaspoon hot pepper sauce (e.g. tabasco™) |
1 tablespoon dry bread crumbs |
1 teaspoon paprika |
1 teaspoon dried parsley |
salt and pepper to taste |
1/3 cup shredded monterey jack cheese |
1/2 fresh red chile pepper, finely chopped |
4 slices pickled jalapeno pepper, finely chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
3. Bake 20 minutes in the preheated oven, turning once, until well done.
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