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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 8 |
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This is basically jello, but it is the most incredible jello you will ever taste! We will never be able to go back to regular jello!! Ingredients:
1 (16 ounce) can pears (drain liquid and save for step 1) |
1 (3 ounce) package lime gelatin |
1 (3 ounce) package cream cheese, softened |
1/4 teaspoon lemon juice |
1 (1 ounce) package whipped dessert topping mix |
Directions:
1. In a saucepan, bring pear liquid to a boil.
2. Stir in gelatin until dissolved.
3. Remove from heat and cool at room temperature until syrupy.
4. Meanwhile, puree pears in a blender.
5. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well.
6. Prepare whipped topping according to package directions.
7. Fold whipped topping into pear mixture.
8. Fold in cooled gelatin.
9. Pour into an 4 1/2 cup mold (I usually just pour into a 9x13 size pan).
10. Chill overnight (preferable) or several hours at least.
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