Hidden Mushroom And Bacon Wraps |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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HIDDEN MUSHROOM AND BACON WRAPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. Ingredients:
1 can buttermilk biscuits |
5 slices bacon cooked and quartered |
10 whole mushrooms |
Directions:
1. Heat oven to 450 then grease cookie sheets.
2. Press or roll each biscuit into 3 circle.
3. Place 1 piece bacon on each biscuit then top with 1 mushroom and 1 additional bacon piece.
4. Wrap each biscuit around mushrooms and bacon to enclose and pinch edges to seal.
5. Place seam side down on greased cookie sheet and bake 20 minutes.
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