 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
An easy cookie recipe that starts out with a store-bought roll of cookie dough, but ends up looking and tasting completely scratch-baked. Ingredients:
18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin |
14-ounce package chocolate mint wafers (thin mint cookies) ( * ) |
1 egg, beaten |
1 tablespoon coarsely chopped walnuts or pecans, enough to cover top of cookies |
Directions:
1. Preheat oven to 350 degrees
2. Sllightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 - 3 inches apart. Top each with a chocolate wafer. Cover wafer with anouther slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough.
3. Bake for 10 minutes
4. * A plain chocolate wafer can replace chocolate-mint wafer
|
|