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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe puts a twist on the normal picnic deviled eggs. Great for potlucks and picnics. Ingredients:
5 hard-boiled eggs |
1/4 teaspoon mustard |
1/4 teaspoon worcestershire sauce |
1 tablespoon dry ranch dressing mix |
2 teaspoons mayonnaise |
paprika |
Directions:
1. Cut eggs long way in half. 2. Remove yolks and mix all together. 3. Refill halves and sprinkle with paprika. |
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