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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
hickory chips, soaked in water |
4 pounds pork spareribs |
barbecue sauce |
Directions:
1. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Sprinkle wet hickory chips over grey-white coals. Place water pan in smoker, and fill with hot water.
2. Place lower food rack on appropriate Shelf in smoker. Place ribs on shelf; cover with smoker lid, and cook about 3 1/2 hours. Remove lid, and baste ribs with barbecue sauce during last 5 minutes of cooking; replace lid immediately after basting. Serve rem ining sauce with ribs .
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