Hickory-Smoked Cheeseburgers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. Michelle Miller Abbeville, South Carolina Ingredients:
3 eggs, lightly beaten |
2 tablespoons liquid smoke |
1 medium onion, finely chopped |
1/2 cup crushed saltines (about 15 crackers) |
1 teaspoon salt |
1/2 teaspoon seasoned salt |
1/2 teaspoon seasoning blend |
1/2 teaspoon pepper |
3 pounds ground turkey or beef |
12 slices process american cheese |
12 sesame seed hamburger buns, split |
mayonnaise, lettuce leaves, tomato slices and pickle slices |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.
2. Grill, covered, over medium heat for 5 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles. Yield: 12 servings.
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