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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
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In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Ingredients:
3 -4 lbs beef brisket (or chuck roast) |
1/2 tablespoon celery salt |
1/2 tablespoon garlic powder |
1/2 teaspoon black pepper |
1/4 cup a-1 steak sauce |
1 -2 tablespoon hickory liquid smoke (or more to taste) |
Directions:
1. Use a 4-quart slow cooker.
2. Put the meat into the stoneware, and rub the spices on all sides.
3. Add the A-1 sauce and liquid smoke.
4. Cover and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours.
5. Slow and low is better.
6. Serve over mashed potatoes or polenta.
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