Hibiscus Tea with Vodka and Citrus (Giada De Laurentiis) |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
4 cups water |
2 cups (2 ounces) dried hibiscus flowers or dried rose petals |
1 3/4 cups sugar |
2 tablespoons lemon juice |
1 tablespoon lime juice |
1 cup vodka, chilled |
1 cup ice |
Directions:
1. *Can be found at specialty Latin markets
2. In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
3. Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.
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