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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Accent the floral flavor of the hibiscus tea with sparkling apple cider. This cool drink fits perfectly at the family picnic or an afternoon poolside with friends. Ingredients:
4 cups boiling water |
8 red zinger or hibiscus tea bags |
1 1/2 cups sugar |
1 (25.4-ounce) bottle sparkling apple cider, chilled |
garnish: lemon wedges |
Directions:
1. Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.
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