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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste. Ingredients:
3 quarts water |
1 1/2 inches piece ginger, finely grated |
1 1/2 cups dried hibiscus flowers |
1 1/2 cups granulated sugar |
2 tablespoons freshly squeezed lime juice (from 1 large lime) |
Directions:
1. Combine water and ginger in a large pot and bring to a boil over high heat.
2. Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
3. Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
4. Stir in lime juice and set aside to cool.
5. Refrigerate until ready to use.
6. Serve over ice.
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