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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello. Ingredients:
6 cups water |
4 tablespoons hibiscus fresh edible flowers |
2 cinnamon sticks |
1/8 cup sugar |
1 small orange, sliced |
ice |
1 lemon, cut into wedges |
Directions:
1. Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
2. Cover and steep for about 20 minutes.
3. Strain tea into a pitcher, add sugar to taste.
4. Add orange slices and serve over ice.
5. Garnish each glass with a lemon slice and serve. Enjoy!
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