Hibiscus Key Lime Cocktail (Tommy Bahama) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Hibiscus syrup, lime and pineapple juices are blended with Cointreau® and vodka for a delicious delight that’s key to any good time. The hibiscus can be found in the Hispanic food section in most supermarkets. It's called either Hibisucs or Jamaica. They look like little red dried up monkey paws. LOL - that's what I've thought since childhood. Ingredients:
1 1/2 ounces vodka |
1/2 ounce cointreau liqueur |
1 ounce hibiscus syrup (recipe below) |
1 ounce pineapple juice |
1 ounce hand-pressed key lime juice |
1/2 cup pineapple, fresh (5 chunks,muddled) |
1 cup water |
1 cup sugar |
3/4 cup fresh edible flower, dried (aka hibiscus or jamaica flowers) |
Directions:
1. Mix all ingredients together and strain into a Collins glass filled with ice.
2. Garnish with three key lime wheels.
3. HIBISCUS SYRUP:.
4. Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.
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