Hibiscus Juice (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Ingredients:
6 cups water |
1 1/2 cups dried hibiscus flowers, also known as sorrel |
3 -inch piece fresh ginger, sliced |
1/2 cup sugar |
Directions:
1. In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
2. Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
3. Copyright 2004 Television Food Network, G.P. All rights reserved.
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