Hibiscus-Infused Simple Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Scarlet Fizz Ingredients:
1/2 cup water |
1/2 cup sugar |
4 hibiscus tea bags (such as the republic of tea hibiscus superflower tea) |
Directions:
1. Combine water and sugar in a small saucepan; bring to a simmer, stirring until sugar is dissolved. Remove from heat and add hibiscus tea bags; let steep until cool. Strain; cover and keep chilled. Transfer to an airtight container in the refrigerator for up to a month.
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