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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a variant of many Hibiscus Ginger tea recipes out there, except that most of them call for fresh ginger and this uses dried ginger for convenience. It's okay hot, but better chilled. Ingredients:
1 teaspoon dried hibiscus flowers |
1/2 teaspoon dried ginger |
Directions:
1. Place hibiscus flowers and ginger in a tea ball.
2. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
3. Place tea ball in hot water and steep for 10 minutes.
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