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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Vegetarian Times. Ingredients:
8 red zinger tea bags (or other tea containing hibiscus flowers) |
1 quart boiling water |
1 quart pineapple juice, chilled |
1 quart sparkling water, chilled |
1 -2 cup orange juice (optional) |
2 sliced limes or 2 lemons or 2 oranges |
Directions:
1. Steep the tea bags in the boiling water for 30 minutes.
2. Remove bags and discard.
3. Refrigerate mixture for about 4 hours or overnight.
4. Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
5. ADd more or less juice or water to taste.
6. Garnish with citrus slices.
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