Hibiscus and Passion Fruit Cocktails (Aaron McCargo, Jr.) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
4 hibiscus flowers, for garnish |
1 bottle champagne or other sparkling white wine, chilled |
1/2 cup passion fruit juice |
1/4 cup orange liqueur (recommended: cointreau or triple sec) |
splash of hibiscus flower syrup, optional |
Directions:
1. Place 1 hibiscus flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add hibiscus flower syrup, if desired.
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