hibachi -Style Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well. Ingredients:
1 tablespoon rice vinegar |
1 tablespoon lemon juice |
2 tablespoons soy sauce |
1 teaspoon honey |
1/4 teaspoon ginger juice |
1 -1 1/2 tablespoon sesame oil (preferably from black sesame seeds) |
2/3 cup mayonnaise |
Directions:
1. To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
2. Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
3. Add mayonnaise and whisk again until smooth.
4. Good on green salads, cucumbers, and just about anything else!
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