Hg's Southwest Burritofest! - Ww Points = 3 |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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1 burrito: 190 calories, 5. 5g fat, 772mg sodium, 39g carbs, 20. 5g fiber, 4. 5g sugars, 14. 5g protein = 3 Points. Ingredients:
1 veggie burger (recipe calls for gardenburger black bean chipotle veggie burger) |
1 whole wheat tortilla (recipe calls for a la tortilla factory whole wheat low-carb or low-fat tortilla, large size) |
1/2 cup lettuce, shredded |
2 slices tomatoes |
1 tablespoon nonfat sour cream |
2 tablespoons salsa |
hot sauce (optional) |
Directions:
1. Microwave or grill your veggie patty according to the directions on the box (we prefer ours grilled - with nonstick cooking spray, of course!).
2. Spread sour cream on your tortilla.
3. Cut veggie patty into bite-sized pieces or strips.
4. On one half of the tortilla, place lettuce, tomatoes, and veggie patty pieces.
5. Top with salsa, and roll up your burrito.
6. If you're brave, add some hot sauce.
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