Hg's Rockin' Taco Salad - Ww Points = 4 |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Hungry Girl: Taco-tastic! Taco salads have been around since the '60s. And they seem to be getting greasier and more calorie-packed as the decades pass. Not to worry - HG is here with a version that has a mere FRACTION of the calories and fat of your typical taco salad. Here's the scoop... Serving Size: 1 salad (entire recipe) Calories: 230 Fat: 3.5g Sodium: 794mg Carbs: 31g Fiber: 10g Sugars: 7g Protein: 23g POINTS® value 4* Ingredients:
3 cups romaine lettuce, chopped |
2/3 cup boca meatless chili or 2/3 cup of another low-fat vegetarian chili |
1/4 cup tomato, chopped |
1/4 cup fat-free cheddar cheese, shredded |
2 tablespoons nonfat sour cream |
1 tablespoon black olives, chopped, sliced |
6 guiltless gourmet baked corn tortilla chips (any flavor or any other baked tortilla chips, crushed) |
Directions:
1. Prepare chili as directed on package.
2. Place lettuce in a big bowl.
3. Top with tomatoes, chili and cheese.
4. Then add the olives and sour cream.
5. Finish off with the crushed tortilla chips, and enjoy!
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