Hg's Chocolate-Coated Mousse-Cream Cones |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Another from the Hungry Girl collection. Haven't tried it, but it sounds fabulous! Ingredients:
2 ice cream cones |
1 jello gelatin, sugar free pudding snack |
2 tablespoons sugar-free chocolate syrup |
1/2 cup cool whip |
Directions:
1. Pour 1 tablespoon of chocolate syrup into each cone & swirl til the inside is coated.
2. Place the cones in the freezer.
3. Place Cool Whip and pudding in a small dish & blend.
4. Chill that in the freezer for about 45 minutes til set but not frozen.
5. Spoon mousse into each cone & enjoy!
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