Hg's Bananarama Wafer Puddin' - Ww Points = 3 |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I recently purchased the new Hungry Girl Cookbook and found this recipe for banana pudding. I just love banana pudding and would love to try a healthier version. Cook time listed is for refrigeration time. Ingredients:
2 cups nonfat milk, at fridge temperature |
1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix, 4-serving size box |
2 medium bananas, sliced |
24 reduced-fat vanilla wafers |
fat-free whipped topping (optional) |
Directions:
1. Combine pudding mix and milk in a bowl. Beat with a whisk for 2 minutes or until thoroughly blended. Set aside.
2. In a medium bowl or casserole dish, arrange a layer of wafers and then top with a layer of banana slices. Continue alternating layers until all wafers and banana slices are in the dish.
3. Top dish with the pudding and let it seep down in between the wafer and banana layers. Refrigerate 2 to 3 hours. If desired, add whipped topped before serving.
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