Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2 |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love... Ingredients:
16 large raw shrimp, peeled, deveined, tails removed (not jumbo shrimp) |
8 slices turkey bacon, jennie-o extra lean |
1/3 cup canned tomato sauce |
3 tablespoons ketchup |
1 tablespoon brown sugar (not packed) |
1 tablespoon cider vinegar |
1/2-1 teaspoon garlic powder (depending on how garlicky you want 'em) |
Directions:
1. Preheat oven to 425 degrees.
2. Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
3. Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
4. Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).
|
|