Hg's 2-Good Twice-Baked Potato - Ww Points = 4 |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Hungry Girl: This Spud's for You! We know that every now and then, you just need a potato - and a cheesy AWESOME one at that. We're here for you, baby... Serving Size: 1 potato Calories: 226 Fat: 0.5g Sodium: 335mg Carbs: 46g Fiber: 5g Sugars: 4g Protein: 9g POINTS. value 4* Ingredients:
1 (8 ounce) baking potatoes, medium |
1 slice fat-free american cheese |
2 tablespoons non-dairy coffee creamer (like coffee-mate fat free original liquid) |
1 dash salt, to taste |
1 dash paprika, to taste |
1 dash parsley, to taste |
Directions:
1. Preheat oven to 375 degrees.
2. Puncture potato in several places with a fork. Peel off and discard the skin from the top part of the potato. Cook potato in the microwave for 6 - 8 minutes.
3. Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.
4. Place potato pulp in a small dish, and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts , leaving you with a creamy, cheesy mashed potato mixture.
5. Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.
6. Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.
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