Hg’s Snazzy Blueberry Scones - Ww Points = 2 |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Hungry Girl: Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who’s Who’s of Fattytown - heavy cream, butter, eggs, sugar, buttermilk…Eeeks! But don’t worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee! Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points Ingredients:
2/3 cup oatmeal, uncooked (not instant) |
1/3 cup bisquick heart smart mix |
1/2 teaspoon baking powder |
1 tablespoon brown sugar |
2 teaspoons light butter (recipe actually calls for smart balance 37% light buttery spread) |
1/3 cup light vanilla soymilk |
3/4 cup blueberries |
Directions:
1. Set oven to 400 degrees.
2. Mix first 6 ingredients in a bowl.
3. Fold in berries.
4. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em - they expand!).
5. Bake for 10 minutes.
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