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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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HG cookbook p 62 Ingredients:
3 c chicken broth |
14 oz firm tofu |
8 oz waterchestnuts |
2 c whole mushrooms |
1/2 c green onions |
1/4 c egg whites |
1/4 c rice vinegar |
1 1/2 t cornstarch |
1 t low sodium soy sauce |
1 t sesame oil |
1 t garlic |
1 t hot chili paste |
1/2 t black pepper |
Directions:
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