Hg Cheesy Good Cornbread Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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low fat low cal cornbread from Hungry-Girl Ingredients:
1 cup cream-style corn |
2/3 cup all-purpose flour |
1/2 cup yellow cornmeal |
1/2 cup egg beaters |
1/2 cup fat-free sour cream |
1/2 cup cheese, cheddar, reduced fat, shredded |
1/4 cup chopped scallions |
2 tbsp splenda |
1 1/2 tsp. baking powder |
1/4 tsp. salt |
Directions:
1. Preheat oven to 375 degrees.
2. Combine flour, cornmeal, Splenda, baking powder, and salt in a large bowl.
3. In a separate small bowl, mix together all other ingredients - then add the contents of the small bowl to the large one, and stir until well mixed. (optional: mix in 1/4 teaspoon hot sauce)
4. Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
5. Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!
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