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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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blueberry scone recipe from hungry- Ingredients:
2/3 cup uncooked oatmeal |
1/3 cup bisquick heart smart |
1/2 tsp. baking powder |
1 tbsp. brown sugar |
2 tsp. smart balance 37% light buttery spread |
1/3 cup almond breeze, unsweetened vanilla |
3/4 cup blueberries |
Directions:
1. Set oven to 400 degrees.
2. Mix first 6 ingredients in a bowl. Fold in berries.
3. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em - they expand!).
4. Bake for 10 minutes. Makes 4 large scones.
5. Alternate prep: HG recipe actually calls for light vanilla soy milk - don't know if this makes a difference in how it turns out.
6. I'm going to try placing the batter either in muffin cups or in a small baking pan and then cut into 4 pieces.
7. Could probably use any flavor(cranberries, raisins, chocolate chips), but with different cal count.
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