Hey Neighbour! Your Fish Is On Fire! |
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Prep Time: 12 Minutes Cook Time: 16 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
4 (1/2 lb) trout fillets |
4 fluid ounces freshly squeezed lemon juice |
1/4 teaspoon salt (optional) |
2 fluid ounces olive oil |
1/4 teaspoon sugar |
1/8 cup green onion, chopped |
1 dash pepper |
3 fluid ounces dark rum or 3 fluid ounces cognac |
rosemary |
fennel |
dill |
parsley |
thyme |
sage |
Directions:
1. Combine the ingredients of the lemon-onion baste and mix thoroughly.
2. Grill the fillets over medium hot coals, basting twice on each side with the lemon-onion baste.
3. Cook for 5-8 minutes on each side, turning once.
4. Cover a hot platter with herbs and place on it the fillets from the grill.
5. Sprinkle more herbs on top of the fillets.
6. Pour the rum or cognac over the fish and (CAREFULLY) ignite.
7. The herbs and the booze will give the fish a subtle irresistible flavor.
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