Hershey's White Chip Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. Ingredients:
1 cup butter, softened (or you can use margarine) |
2 cups sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
3/4 cup cocoa, hershey's |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups white chocolate chips, hershey's premier white chips |
Directions:
1. Preheat oven to 350°F
2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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