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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top Ingredients:
1/2 cup margarine |
1 cup sugar |
4 large eggs |
16 ounces hershey chocolate syrup |
1 cup flour |
1 tablespoon flour |
chopped walnuts (optional) |
Directions:
1. beat margarine and sugar until light and fluffy -
2. add eggs, syrup and flour.
3. mix well and add chopped nuts if desired -
4. bake in a 13x9 baking pan - for 25 minutes at 350*.
5. can be iced also.
6. these freeze extremely well - .
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