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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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Trying to get my recipe files copied to my cookbook. Ingredients:
23 large marshmallows |
6 hershey chocolate candy bars |
1/2 cup milk |
2 (8 ounce) containers cool whip |
1 cup pecans (optional) |
1 graham cracker crust |
Directions:
1. Melt marshmallows and 5 1/2 Hershey bars with milk over low heat.
2. Stir and cool.
3. Add one cool whip and pecans.
4. Pour over crust.
5. Refrigerate 4hrs.
6. Top with other cool whip and 1/2 candy bar shaved on top.
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