Hershey's Homemade Chocolate Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
5 eggs |
1 cup sugar |
2 (395 g) cans condensed milk |
6 cups hershey's chocolate milk |
1 1/2 teaspoons vanilla |
3 ounces semisweet chocolate, melted |
Directions:
1. Beat eggs.
2. Add sugar and mix well.
3. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
4. Pour directly into ice cream mixer or machine.
5. For best results let ice cream freeze over night.
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