Hershey's Cocoa Haystacks |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 48 |
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Fun, easy, no-bake cookies. Kids of all ages love them. Ingredients:
1 1/2 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup milk |
1/2 cup cocoa, hershey's |
1 teaspoon vanilla extract |
3 1/2 cups quick-cooking rolled oats |
1 cup flaked coconut |
1/2 cup nuts, chopped |
Directions:
1. In medium saucepan combine sugar, butter, milk and cocoa.
2. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
3. Stir in remaining ingredients.
4. Immediately drop by rounded teaspoonfuls onto wax paper.
5. Cool completely.
6. Store in cool, dry place.
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